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Author Topic: Green Bean Casserole  (Read 395 times)
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kilkenny
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« on: November 13, 2008, 07:16:17 PM »

Green Bean Casserole
Ingredients:
1 Can Green Beans
1 Can Cream of Mushroom Soup
1 cup Velveeta Cheese cut into chunks
1/2 cup Chopped Onions
1/2 Can Durkee (Fried) Onions
Directions:
Sautee chopped onions in 2 Table Spoons of margarine.
Put green beans, soup, cheese, and saut'ed onions in a casserole dish.
Cook covered for 3 minutes in the microwave.
Stir and cover the top with Durkee Onions.
Microwave until hot.
« Last Edit: April 28, 2010, 06:51:26 PM by kilkenny » Logged

alfredEdildsweeli
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« Reply #1 on: April 24, 2010, 05:55:13 AM »

Green Bean Casserole
Amy of Amys Kitchen

3 cans French style green beans drained
1 medium onion diced small
2-3 drops Tabasco sauce
1 small bag almonds
1 can cream of mushroom soup
1 small can water chestnuts
8 oz. cheddar cheese
1 can French fried onions

Mix Tabasco sauce into soup. Mix water chestnuts with green beans. In a 9X13" baking dish, layer green beans, then onions, then top with soup mixture. Sprinkle almonds on, then cheese. Top with French fried onions and bake in a preheated 350°F oven for 25 minutes.
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kilkenny
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« Reply #2 on: April 28, 2010, 06:49:43 PM »

I will have to try that recipe Alfred. Thanks for sharing it. It sounds really good!!
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